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HEALTHY LIVING CHECKLIST
Staying healthy on the job means taking
good care of yourself 24 hours a day. Can
you answer yes to all these questions?
Do you maintain a healthy weight for
your height?
Is your blood pressure at a healthy level?
Is your cholesterol level within the
healthy range (under 200)?
Have you been screened for
diabetesespecially if there is a history
of the disease in your family?
Do you eat three well-balanced meals
every day?
Do you always have a good, nutritious
breakfast?
Do you avoid eating too many fatty,
sugary, or salty foods and snacks?
Do you get enough sleep?
9 Do you get regular exercise (at least half
an hour, four times a week)?
9 Have you quit smoking?
9 If no, are you planning to quit?
9 Do you avoid the use of any drug not
prescribed by your doctor?
Do you avoid abusing prescription
medications?
Do you drink alcohol in moderation or not
at all?
Do you manage stress on the job
effectively?
Do you manage stress in your personal
life effectively?
Do you get professional help when
stress becomes unmanageable?
Do you consult a healthcare professional
when you experience physical or
emotional symptoms that may indicate a
health problem?
Do you get regular physical checkups?
Keep Safe, Keep Healthy
Uncover potential incidents before they happen
Staying healthy on the job means remaining free of injuries and job-related
illness. But to judge by accident statistics, Americans arent doing enough to
protect themselves at work. Every few seconds, someone is injured on the job.
What can you do about it? You can avoid becoming a statistic yourself and can
help prevent others from being injured as well. How? By paying attention to the
job and staying alert to possible hazards while you work. Here are four ways:
1. Think Ahead
Look for and identify hazards. All day think about:
What youre working with
What youll be doing
Where youll be walking
What could go wrong
2. Stay Alert
Train yourself to:
Give work your full attention.
Avoid becoming complacent or taking shortcuts, no matter how may times
youve done a job or how many years of experience you have.
Inspect your work area, materials, and equipment for safety each day before
you begin working.
Be constantly aware of possible hazards.
Be prepared to avoid trouble at any time.
3. Ask Questions
Check things out with your supervisor when:
Youre not sure what to do or the safest way to do it.
Youre dealing with a new procedure, substance, or piece of equipment.
Something seems wrong, but youre not sure what.
4. Take Responsibility for Safety
Take action to protect yourself and your co-workers:
Always use assigned personal protective equipment.
Follow all safety rules.
Keep your work area neat and clean.
Correct safety problems youre trained and authorized to fix.
Report hazards you cant correct yourself to your supervisor right away and
warn co-workers of the hazard until the problem has been eliminated.
All Safety Products www.AllSafetyProducts.biz Mar '04